Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon potato leek soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
Bacon Potato Leek Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon Potato Leek Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Potato Leek Soup:
- Prepare 1 onion
- Get 2 leeks
- Get 6 large potatoes
- Take 10 thick bacon slices
- Take 1 carton low sodium chicken stock
- Take 2 bay leaves
- Prepare 1 tbsp Italian Spices
- Prepare 1 tbsp minced garlic
- Prepare 1/2 cup cream
- Get Croutons to garnish
Bacon flavors this hearty potato soup, along with leeks and onions. Potato Leek Soup with Bacon Fantastical Sharing of Recipes. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon.
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. Unfortunately potato soup does not fall into the "I'll pass" category. It's hearty and filling and so full of leek flavor and also — bacon.
So that is going to wrap it up for this special food bacon potato leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
