Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy potato, bacon & leek soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Creamy Potato, Bacon & Leek Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Creamy Potato, Bacon & Leek Soup is something which I have loved my whole life.
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Take 5 medium to large potatoes, peeled and chopped
- Take 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Make ready 2 Leek, washed and sliced
- Prepare 4 Rasher bacon, chopped
- Get 2 tbsp Fresh thyme leaves
- Prepare 300 ml Sour cream
- Take 1 Sea salt and cracked black pepper to taste
- Prepare 1 Fresh grated Parmesan to serve
Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving. It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup.
Instructions to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
It is finally FALL…which means soups!! And one of the first soups I think of is Creamy Potato Bacon Soup. I'm so excited to be pulling out the soup recipes. This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg. Potato Salads don't come more irresistible than this!
So that’s going to wrap it up for this exceptional food creamy potato, bacon & leek soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
