Brussels Sprout Stir-Fry
Brussels Sprout Stir-Fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussels sprout stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brussels Sprout Stir-Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Brussels Sprout Stir-Fry is something that I have loved my whole life.

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner. Add Brussels sprouts and gochujang mixture and toss to combine. Pour soy sauce mixture over Brussels sprouts, and bring mixture to a boil. Stir-fry Brussels sprouts until lightly browned.

To begin with this recipe, we have to first prepare a few components. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprout Stir-Fry:
  1. Get 1 cup quartered fresh brussels sprout
  2. Get 1 can baby corn
  3. Take 1 can water chestnuts
  4. Get 1/4 cup shredded carrots
  5. Prepare 1/4 cup diced red onion
  6. Get 1/4 cup hoisen sauce
  7. Take 1 tbsp crushed red peppers
  8. Make ready 1/2 tbsp minced garlic
  9. Get 1 tbsp sliced almonds
  10. Prepare 1 olive oil spray

Brussel sprouts are rich in antioxidants. Brussels Sprouts Stirfry Subzi - Indian Vegetarian Side Dish Vegan and gluten free kung pao chickpea & brussels sprouts stir fry made in one pan with a delicious homemade sauce and plenty of protein. The nice part about this stir fry is that it involves minimal dishes.

Steps to make Brussels Sprout Stir-Fry:
  1. wash and dry fresh brussels sprouts
  2. spray a medium non-stick skillet with olive oil spray, place on medium heat
  3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
  4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
  5. dice up red onion, add to skillet and stir, recover
  6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
  7. toss in shredded carrots and stir
  8. continue to stir occasionally until all ingredients are cooked and softened
  9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
  10. add mixture to pan, and stir until everything is well coated
  11. top with sliced almonds
  12. dish up!

Vegan and gluten free kung pao chickpea & brussels sprouts stir fry made in one pan with a delicious homemade sauce and plenty of protein. The nice part about this stir fry is that it involves minimal dishes. In fact, all you really need is a cutting board, a small bowl and a skillet or wok. Brussels sprouts and mushrooms are two things I almost never leave Costco without. As far as vegetables go, they stay good in the fridge for a while, and we always go through them all.

So that’s going to wrap it up for this exceptional food brussels sprout stir-fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!