Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy potato leek soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. All Reviews for Creamy Potato Leek Soup II.

Creamy Potato Leek Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Potato Leek Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Prepare 2 tbsp Butter
  2. Prepare 1 1/2 large Leek, chopped
  3. Prepare 1/2 large Onion, chopped
  4. Make ready 3 medium Potatoes, cubed(small)
  5. Make ready 4 cup Water
  6. Make ready 1 cup Cooking Cream
  7. Prepare 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Get 1/4 tsp Pepper (really1/8)
  9. Make ready 1/4 tsp Sea Salt

Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the.

Instructions to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the. This is an easy-to-make-ahead soup for a chilly winter's night. Creamy and healthy Vegan Potato Leek Soup. If you're making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture.

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