Brussel Sprout Cole Slaw
Brussel Sprout Cole Slaw

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, brussel sprout cole slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brussel Sprout Cole Slaw is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brussel Sprout Cole Slaw is something that I have loved my whole life.

Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Coarsely chop any ungrated pieces with a knife. Combine the mayonnaise, mustard, honey, vegetable oil and orange. An Easy Brussel Sprouts Coleslaw Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Brussel Sprout Cole Slaw:
  1. Take main
  2. Take 2 lb brussel sprouts
  3. Get dressing
  4. Take 6 tbsp olive oil (or oil of your choice)
  5. Take 2 tbsp dijon mustard
  6. Get 2 tbsp diced shallot or onion
  7. Make ready 2 clove grated garlic cloves
  8. Prepare 3 tbsp lemon juice
  9. Prepare 1/2 tsp salt (1 tsp if kosher)
  10. Take ground black pepper
  11. Prepare finish
  12. Prepare 1 cup cheese (Picorino, parmesan, asiago)
  13. Get 1/2 cup toasted pine nuts or slivered almond (optional)

Shell and core sprouts discarding any discoloured outer leaves and slice in a food processor. Brussels Sprout Coleslaw. by: Claire Smith. Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe! I'm no coleslaw addict, but do I love eating it during the holidays!

Steps to make Brussel Sprout Cole Slaw:
  1. Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
  2. I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
  3. For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
  4. In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
  5. Dice onion/shallot add it to the bowl. Whisk it.
  6. Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
  7. Grind some black pepper in, whisk it in
  8. Just dump your sliced sprouts on top of the dressing, mix well
  9. Cover and let sit for 30 minutes
  10. Add your cheese, and nuts if using
  11. Mix well
  12. You can let it sit if you need to, or serve immediately

Brussels Sprout Coleslaw with a zest of a creamy horseradish is a great new twist to the traditional coleslaw recipe! I'm no coleslaw addict, but do I love eating it during the holidays! Home » side dishes » Brussels sprouts Greek yogurt coleslaw. To be totally totally honest with you, this healthy brussels sprouts Greek yoghurt coleslaw came about because I wanted to make. Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw.

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