Roasted butternut squash & brussel sprout salad
Roasted butternut squash & brussel sprout salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted butternut squash & brussel sprout salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted butternut squash & brussel sprout salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted butternut squash & brussel sprout salad is something which I have loved my entire life.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. Butternut squash is a winter variety squash.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted butternut squash & brussel sprout salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted butternut squash & brussel sprout salad:
  1. Make ready 10 brussel sprouts
  2. Prepare 1 med butternut squash
  3. Take 1 cup toasted pumpkin seeds (I used pine nuts)
  4. Take 1 small red onion thinly sliced
  5. Take 1 small package of goat cheese
  6. Take 1 cup golden raisins
  7. Take 1 package mixed greens (or your favorite lettuce)

Butternut squash soup is a classic fall and winter soup recipe. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.

Instructions to make Roasted butternut squash & brussel sprout salad:
  1. Pull the outer layers of the brussel sprouts and put into the bowl. When you get to the center of the brussel, cut into thin slices and also add to the bowl.
  2. Add your mixed greens
  3. Peel the outside of your butternut squash and dice into small pieces. Toss in a little bit of oil and salt and pepper.
  4. Roast in a 375 ° oven for 25-30 mins or until soft.
  5. Toss all your remaining ingredients into the bowl. Add your favorite dressing (I use a homemade maple balsamic which I will post soon)
  6. Top with goat cheese and enjoy.

All you need is high heat and good olive oil. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it.

So that is going to wrap this up with this exceptional food roasted butternut squash & brussel sprout salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!