Burnt Garlic Veg Fried Rice
Burnt Garlic Veg Fried Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, burnt garlic veg fried rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Burnt Garlic Veg Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Burnt Garlic Veg Fried Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Burnt Garlic Fried Rice - Fried Rice With Leftover Rice - Tarika. easy veg fried rice with manchurian gravy recipe vegetable fried rice & manchurian sauce. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the recipe is made.

To begin with this recipe, we must prepare a few components. You can have burnt garlic veg fried rice using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Veg Fried Rice:
  1. Prepare 3-4 tbsp Sesame Oil
  2. Make ready 2 tbsp Garlic cloves finely chopped
  3. Prepare 4 tbsp white part spring Onions chopped
  4. Take 2 tbsp green spring Onions chopped
  5. Make ready 4 tbsp finely chopped Carrots
  6. Get 3 tbsp Beans, finely chopped
  7. Prepare 1/2 cup Capsicum/Bell pepper, finely chopped
  8. Make ready 1 tsp Red Chilli sauce
  9. Take 1/2 teaspoon green Chilli sauce/1 green chilli slit (optional)
  10. Make ready 1-2 teaspoon Vinegar – adjust
  11. Get 2-3 teaspoon soya sauce – adjust
  12. Make ready 1/4 tsp Pepper
  13. Make ready to taste Salt
  14. Get 2 cups cooked Basmati Rice/Long grain rice
  15. Make ready For Garnish
  16. Make ready 1 tbsp green spring Onions chopped

Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Veg burnt garlic fired rice is a famous Indo Chinese street food. Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Together with crunchy vegetables and burnt garlic lends an exciting touch to Chinese rice.

Instructions to make Burnt Garlic Veg Fried Rice:
  1. Heat oil in a pan and add garlic cloves
  2. Stir fry until golden brown, you can reserve few pieces for garnish
  3. Now stir fry garlic until garlic is aromat and bit burnt
  4. Add in spring onions to the pan and saute for 2 minutes
  5. Add in beans and stir fry for 3 minutes
  6. Add in rest of the veggies and stir fry until veggies are cooked yet crunchy
  7. Add in sauces, pepper and vinegar. Mix well. I generally add in chilli sauce once I separate out the rice for my Kid. Both me and hubby love the chilli flavor but I skip it when I am preparing for my son and add chilli sauce towards the end of the dish for us.
  8. Add in cooked rice and gently mix well
  9. Add salt and mix well. Go easy on the salt as the rice was cooked with salt and sauces also have salt. Stir fry the rice for 2 minutes over high heat
  10. Garnish with reserved garlic and green part of spring onions. Serve hot. You can eat them as is or with any Manchurian gravy

Roasting the garlic till brown gives this Garlic Fried Rice preparation its unique flavour. Together with crunchy vegetables and burnt garlic lends an exciting touch to Chinese rice. This recipe for Burnt Garlic Fried Rice is such a hit in our house. Now the veggies for the Burnt Garlic Fried Rice. I use Cabbages, Carrots and Beans.

So that is going to wrap this up for this special food burnt garlic veg fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!