Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chatpati masala kaleeji (spicy liver). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chatpati Masala Kaleeji (Spicy Liver) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chatpati Masala Kaleeji (Spicy Liver) is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook chatpati masala kaleeji (spicy liver) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chatpati Masala Kaleeji (Spicy Liver):
- Prepare 1/2 kg Kaleeji
- Get 3 Tomatoes medium sized
- Prepare 8-10 Green chilli
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp Chat masala
- Take 1 tsp Daighi mirch
- Prepare 1 tbsp Crushed chilli flakes
- Get 1 tsp White pepper
- Get 1 tbsp Crushed coriander seeds
- Get 1 tbsp Crushed cumin
- Take 3-4 tbsp Yogurt
- Take to taste Salt according
- Get 2 tbsp Kasuri meethi
- Make ready 1 tsp Garam masala
- Make ready 1/2 cup Oil
Green Masala Kaleji I know a lot of folks that are queasy about offal! Carnivore that I am, I actually enjoy a lot of this spare part stuff. Even though I am not a big fan of lamb liver and kidney, Mash and the girls like them very much. Spicy Mutton Liver Curry/Spicy Kalija Curry
Instructions to make Chatpati Masala Kaleeji (Spicy Liver):
- Soak kaleeji for couple of minutes in vinegar water (almost 5 minutes)
- Wash, remove skin carefully & cut into small pc & put in a strainer for minimum 15 minutes
- Meanwhile blend tomatoes with 5-6 green chilli, set aside
- Heat oil, sauté ginger garlic paste then add blended tomatoes mixture bhunofy
- Add kaleeji and stir fry on high flame, then after a minute then add 1/4 cup of water with all seasoning (except salt, kasuri meethi & garam masala)
- Add yogurt and keep bhunofy
- Lastly add garam masala & kasuri meethi mix it well - Before serving Squeeze lemon juice & garnish with remaining green chilli & fresh coriander - Enjoy
- Note: - Please don’t over cooked else ur kaleeji become hard.
Even though I am not a big fan of lamb liver and kidney, Mash and the girls like them very much. Spicy Mutton Liver Curry/Spicy Kalija Curry Chatpate Aloo or spicy stir-fry potatoes is a tangy and delicious spicy dish. These Stir-fried potatoes with green chili and tamarind give a very unique flavor. Turn off the heat and add cilantro.
So that is going to wrap it up for this special food chatpati masala kaleeji (spicy liver) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
