Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mom’s fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures. TheDeliciousCook.com with Ronnie Woo presents a video recipe for how to make Mom's Fried Rice. Interactive Cooking Classes, Small Party Catering. Fried rice often ends up being an afterthought.
Mom’s Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom’s Fried Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom’s fried rice using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom’s Fried Rice:
- Get 3 eggs
- Get 1/4 onion; diced
- Prepare 2 Chinese sausages; cut diagonally
- Get Rice
- Get 2-3 garlic cloves; minced
- Prepare Garlic salt
- Take Garlic powder
I watched my mom make fried rice like this for events (she did catering back in the day) and it never fails. I took over the Fried Rice Ministry as soon as I could cook and it's one of my special recipes. Description: MOM calls it India ki nayi national dish. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food.
Instructions to make Mom’s Fried Rice:
- Scramble your eggs in a pan with some oil. Set aside.
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
- Little bit of garlic salt, little more garlic powder, put the eggs back, and
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!
Description: MOM calls it India ki nayi national dish. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food. This dish pairs perfectly as a side dish with some favorites like Asian For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions and onions. Save leftover brown rice to prepare this take on a Thai-style stir-fried one-dish meal. A little bacon replaces the ham or pork that can sometimes appear in this preparation.
So that is going to wrap it up with this exceptional food mom’s fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
