Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner.

Cottage Pie (Vegan) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cottage Pie (Vegan) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie (Vegan):
  1. Prepare 1 Onion, finely chopped
  2. Get 2 Carrots, finely chopped
  3. Make ready 2 Garlic cloves, crushed
  4. Get 2 Tbsp tomato purée
  5. Make ready 800 g Chopped tomato (2 cans)
  6. Take 2 Tsp dried thyme
  7. Get 150 g Dried red lentils
  8. Make ready 700 ml Vegetable stock
  9. Take 400 g Potato, mashed
  10. Get 2 Spring onions
  11. Take 50 g Soya mince (optional)

This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay.

Instructions to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs.

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