Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic mushroom fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic mushroom fried rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic mushroom fried rice is something that I’ve loved my entire life.
Do you need an easy to follow, nutrient packed and flavourful lunch idea? Full list of ingredients and measurements are available. To begin making the Burnt Garlic Mushroom Fried Rice Recipe, heat oil in a skillet on medium flame, add the garlic and saute until it turns into a deep brown colour. Finally add in the rice and spring onion greens and gently toss the Burnt Garlic Mushroom Fried Rice.
To begin with this particular recipe, we have to prepare a few components. You can have garlic mushroom fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mushroom fried rice:
- Take 300 grams butter mushroom slice
- Take 2 medium sized onion thinly slice
- Get 2 green capsicum thinly slice
- Make ready 3 slit green chillies
- Prepare 3 tbsp finely chopped (approx 2 whole garlic pond)
- Get 1 tbsp butter
- Prepare 1 tsp dark soya sauce
- Make ready 1 tsp white vinegar
- Make ready 1 tsp kitchen king meet masala powder
- Prepare To taste salt
- Prepare 200 gram cooked or leftover basmati rice (1 bowl)
- Make ready 1 tsp refined oil
Cook in lot of water until al dent. Heat olive oil in a wok or pan. On a high flame saute garlic until aromatic. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame.
Steps to make Garlic mushroom fried rice:
- Heat the wok put butter and 1tsp refined oil add garlic saute till it becomes change nice brown in colour
- Now add onion, green chilli saute it few minutes.
- Now add mushroom, capsicum saute it 2 min on high flame add soya sauce, vinegar, meet masala powder stir it few seconds.
- Now add cooked rice, salt according ur taste mix it properly on medium flame stir it few minutes now reduce the flame.
- Now it is ready for serving.
On a high flame saute garlic until aromatic. Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. Chop the mushrooms and keep aside. Serve the mushroom fried rice hot garnished with celery or spring onion greens with a side indo chinese vegetable dish like veg balls in hot garlic sauce. This Mushroom Fried Rice recipe is budget friendly and super quick to make.
So that’s going to wrap it up for this exceptional food garlic mushroom fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
