Scalloped potatoes
Scalloped potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scalloped potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scalloped potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Scalloped potatoes is something that I have loved my entire life. They are fine and they look fantastic.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Scalloped potatoes are the ultimate side dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scalloped potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:
  1. Prepare 8 slice medium potatoes, peeled and sliced 1/4 " thick
  2. Get 1 medium white onion peeled and sliced (1/4") then quarter the slices
  3. Make ready 6 tbsp salted butter, cut into tbls slices, then quartered
  4. Prepare 3/4 cup self rising flour divided
  5. Make ready 3/4 tbsp salt (this is really to your taste)
  6. Take 1/2 tbsp ground black pepper (or to taste)
  7. Prepare 1 cup shredded cheddar (or your fav cheese)OPTIONAL
  8. Make ready 4 cup whole milk
  9. Get 1 non-stick spray
  10. Prepare quart water

How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious.

Steps to make Scalloped potatoes:
  1. Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
  2. Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
  3. Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
  4. Add 4 cups milk.
  5. Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
  6. Cool a bit. Serve.
  7. This makes 6-8 servings. Great for lunch the next day.

Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The Best Scalloped Potatoes Recipes on Yummly Extra Creamy Scalloped Potatoes, Skinny Scalloped Potatoes, Scalloped Potatoes. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream.

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