M.D.'s Scallop Chowder
M.D.'s Scallop Chowder

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, m.d.'s scallop chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy chowder recipe with bay scallops, bacon, and corn. Make this scallop chowder when you need something comforting, yet light, and quick! This post may contain affiliate links. You know what a drab February needs?

M.D.'s Scallop Chowder is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. M.D.'s Scallop Chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make M.D.'s Scallop Chowder:
  1. Prepare 1 lb sea scallops
  2. Make ready 12 oz package of lean sliced bacon
  3. Make ready 3 each whole carrots
  4. Get 3 each ears of fresh corn
  5. Get 2 bunch green onions
  6. Make ready 1 large garlic clove(2 if smaller)
  7. Make ready 1 cup white cooking wine
  8. Get 4 tbsp flour
  9. Get 2 cup milk
  10. Get 4 tbsp butter
  11. Make ready 3 tsp kosher salt
  12. Take 2 tsp white ground pepper
  13. Make ready 1/2 tbsp dry Italian seasoning

Learn how to make a Bay Scallop Chowder Recipe! I hope you enjoy this easy Bay Scallop Chowder recipe! This traditional chowder recipe is a rich, quick and easy hot soup using scallops instead of clams, bacon, and potatoes. This rich, traditional scallop chowder recipe uses tender and creamy bay scallops in place of clams.

Steps to make M.D.'s Scallop Chowder:
  1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
  2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
  3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
  4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
  5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
  6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
  7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
  8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

This traditional chowder recipe is a rich, quick and easy hot soup using scallops instead of clams, bacon, and potatoes. This rich, traditional scallop chowder recipe uses tender and creamy bay scallops in place of clams. You can have great seafood chowder in less than an hour following by. Add scallops and potatoes to kettle. My sister-in-law brought some scallops from Nova Scotia.

So that’s going to wrap it up for this special food m.d.'s scallop chowder recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!