Burnt Garlic Fried Rice with scrambled eggs
Burnt Garlic Fried Rice with scrambled eggs

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, burnt garlic fried rice with scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Burnt Garlic Fried Rice with scrambled eggs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Burnt Garlic Fried Rice with scrambled eggs is something that I’ve loved my whole life. They are fine and they look wonderful.

I have learned cooking on my own just by cooking small dishes and easy to cook. Slowly I started making alot of. Today's recipe is burnt garlic fried rice with garlic burnt eggs. This recipe is used as breakfast/lunch/dinner full meals.

To begin with this particular recipe, we have to first prepare a few components. You can have burnt garlic fried rice with scrambled eggs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Burnt Garlic Fried Rice with scrambled eggs:
  1. Take 1/2 cup chopped garlic
  2. Get 1 cup veggies of your choice - carrots, colored bell peppers, spring onions
  3. Make ready 1 cup basmati rice - cooked so that the grains are non-sticky
  4. Prepare as required Indo chinese masala by Sangi's Kitchen
  5. Get to taste Salt
  6. Make ready as required Tomato ketchup to serve

If you're a regular reader of. This egg fried rice can be packed for kids lunch box or it can be eaten any time of the day. Scramble the eggs completely and cook until they are perfectly done. I have used normal or ordinary rice since I wanted to make normal street.

Steps to make Burnt Garlic Fried Rice with scrambled eggs:
  1. In a pan, add olive oil and the garlic.
  2. Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on.
  3. Add the veggies and fry. These must not cook completely, but must be crunchy.
  4. Dissolve 2 tbsp of Sangi's Indo Chinese masala powder with water and pour this mixture into the veggies in the pan.
  5. Add cooked rice and mix well. Add salt to taste and give this all a good mix.
  6. Garnish with chopped spring onions and fried garlic
  7. Top the burnt garlic fried rice with scrambled eggs

Scramble the eggs completely and cook until they are perfectly done. I have used normal or ordinary rice since I wanted to make normal street. Add scrambled eggs and cooled rice. Add scrambled eggs and cooled rice. Gently mix everything together, until it's combined well.

So that’s going to wrap this up with this special food burnt garlic fried rice with scrambled eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!