Spinach and Garlic Fried Rice
Spinach and Garlic Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and garlic fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Garlic Fried Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach and Garlic Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Fried rice is a typical end-of-the-week meal for us since it's such a good way to clean out the fridge of the week's leftover vegetables, usually broccoli, celery and carrots. Then I add a bit of olive oil and fry the spinach. I add garlic then the rice and season with soy sauce. This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and garlic fried rice using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Garlic Fried Rice:
  1. Get The ingredients:
  2. Make ready 2/3 bunch, blanched, squeezed out and chopped up Spinach
  3. Take 1 coarsely chopped Onion
  4. Take 2 cloves, coarsely chopped Garlic
  5. Get 3 slice Bacon
  6. Get 2 Eggs
  7. Prepare The seasoning ingredients:
  8. Make ready 1 Salt and pepper
  9. Prepare 1 tbsp Dashi stock granules
  10. Take 1 Butter
  11. Take 2 to 3 tablespoons, (to taste) Soy sauce

Stir in cheese for a creamy. This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried. This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic. This is a delicious fried rice that everyone will love.

Steps to make Spinach and Garlic Fried Rice:
  1. These are the ingredients. Use raw, domestic garlic. It's not too strong.
  2. Blanch the spinach, refresh in cold water, and chop up. Then, squeeze out the excess moisture. As hard as you can!
  3. Scramble the egg and set aside.
  4. Put a generous amount of oil in a pan over low heat. stir fry the onion and garlic, add the bacon, and spread it out as much as possible to evaporate any moisture.
  5. Stir fry until everything is well browned and almost burnt. Add some black pepper.
  6. Add the warm rice and set the heat to low-medium. Stir fry patiently until the rice is well separated. Add the dashi stock granules and keep on stir-frying.
  7. When everything is well blended, add the butter for richness.
  8. Add spinach that's been squeezed out thoroughly.
  9. When the spinach is well distributed, add the pre-cooked egg and mix it in.
  10. Raise the heat to high, and add the soy sauce on the hot surface of the pan. Sizzle. Toss everything together. Done!
  11. Spinach and bacon go so well together. It's so yummy. The coarsely chopped garlic doesn't stink at all, it just smells so good. The slightly burned soy sauce and butter really make it great.
  12. It gives me so much energy!!

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it taste just fantastic. This is a delicious fried rice that everyone will love. Make this when you want a little boost of energy. Great for kids who don't like vegetables too. Rice is among the most favored food items.

So that’s going to wrap it up for this special food spinach and garlic fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!