Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlic fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlic fried rice is something which I have loved my entire life. They’re nice and they look fantastic.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. My garlic fried rice a secret ingredient to it that I thinks makes all the difference! This dish is a simple side dish that's perfect for pairing with.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlic fried rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic fried rice:
- Prepare 2 cups cooked basmati rice
- Prepare 2 tbsp oil
- Prepare 2 tbsp chopped garlic
- Prepare 1 small onion chopped
- Take 1/2 capsicum chopped
- Take 1/4 cup cabbage chopped
- Make ready 2 tbsp carrot chopped
- Prepare 3-4 tbsp French beans chopped
- Get 1 tsp red chilli powder
- Take 1 tsp soy sauce
- Get 1/4 cup green onion chopped (small onions, thin)
- Prepare 1/4 cup green onion leaves chopped
- Take Salt as require
- Take 1/4 tsp full black pepper powder
Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Preparation In a medium saucepan. (Redirected from Garlic fried rice). Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.
Steps to make Garlic fried rice:
- Heat 1tbsp oil in a large skillet, add 1/2tsp garlic and onion and cook for a while. Then transfer into a bowl, leave oil in skillet don't take that with onions.
- Then add french beans and cook for a min. And transfer into a bowl. Then add cabbage and saute for a while. And transfer into bowl. Now add carrot and cook for a min and transfer into bowl. Last add capsicum and saute for a while. And transfer to a bowl.
- Now add 1tbsp oil to that skillet. Now add garlic and saute for a min. Then add all sauted vegetables. And mix well.
- Now add rice and add both sauce, salt and pepper powder. Mix well and cover with lid and cook for 2min on low heat. Last add green onion and mix, then again cook for 2min.
- Serve hot.
Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
So that’s going to wrap it up with this special food garlic fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
