Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Zucchini Casserole I. this link is to an external site that may or may not meet accessibility guidelines. Friends, I have super-duper easy zucchini casserole for you. It is cheesy in moderation, full of flavor and all. This zucchini casserole recipe is simple awesome and easy.
Zucchini casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Zucchini casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini casserole:
- Get 1/2 cup white rice
- Make ready 2 tbsp olive oil
- Take 1 1/2 lb zucchini, diced
- Make ready 1 cup green onions, sliced
- Make ready 1 clove garlic, minced
- Make ready 1 tsp garlic salt
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp sweet paprika
- Get 1/2 tsp dried oregano
- Get 1 1/2 cup fresh chopped tomatoes
- Prepare 2 cup sharp cheddar cheese, shredded
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Steps to make Zucchini casserole:
- Cook rice according to package directions.
- Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
- Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
- Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
- Transfer to dish and sprinkle remaining cheese on top.
- Bake uncovered for 20 minutes until cheese is melted and bubbly.
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