Garlic fried rice
Garlic fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. My garlic fried rice a secret ingredient to it that I thinks makes all the difference! This dish is a simple side dish that's perfect for pairing with.

Garlic fried rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic fried rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic fried rice:
  1. Get 2 cups rice (soaked in water half hour before boiling)
  2. Get 1 tbsp chopped garlic
  3. Make ready 1 egg
  4. Take 1 medium spring onion
  5. Take 1 tsp black pepper
  6. Get 1 tsp white pepper
  7. Take 2 tbsp worcestershire sauce
  8. Take 1/4 cup oil

Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Preparation In a medium saucepan. (Redirected from Garlic fried rice). Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.

Instructions to make Garlic fried rice:
  1. Soaked rice.
  2. In a pan add much water for boiling rice. Add 1 tsp white vinegar & 1 tsp oil.
  3. Add rice in lukewarm water. Boil the rice 3/4 done. 1/4 rice must be uncooked. Drained the water & set a side.
  4. Put all the ingredients at one place.
  5. In a pan heat oil add chopped garlic & fry garlic for some seconds then add beaten egg. Cook for 1-2 minutes.
  6. Then add spring onion rice & worcestershire sauce.
  7. Now add black pepper, white pepper, salt & mix well.
  8. Dish out it & enjoy with manchurian, mongolian chicken, szechuan chicken.

Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.

So that’s going to wrap this up for this special food garlic fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!