Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, garlic fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Garlic Fried Rice is something that I have loved my whole life.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. My garlic fried rice a secret ingredient to it that I thinks makes all the difference! This dish is a simple side dish that's perfect for pairing with.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic fried rice using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Take 280 gm white rice
- Make ready 2 garlic, crushed
- Make ready 1 tbsp sesame oil
- Prepare 3 spring onions sliced
- Get Sauce
- Make ready 2 tbsp soy sauce
- Prepare 1 clove garlic crushed
- Take 2 tsp sweet chilli sauce
- Get 2 tbsp maple syrup
Garlic Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Preparation In a medium saucepan. (Redirected from Garlic fried rice). Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.
Steps to make Garlic Fried Rice:
- Rinse the rice in cold water then cook in a litre of boiling water for 15-18 minutes until tender. Drain then rinse in boiling water and set to the side.
- In a frying pan or wok, gently heat the sesame oil and fry the 2 cloves of crushed garlic and the white spring onion ends.
- While the garlic is frying, mix together the sauce ingredients. when the garlic is fragrant and translucent, add the rice and turn up the heat. Fry quickly for several minutes over the high heat, when it starts to colour, add the sauce. Continue to stir fry for another few minutes then spoon into a serving dish and top with the spring onion greens.
Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. Quite popular in the Indian chinese restaurants and is made. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
So that’s going to wrap this up with this special food garlic fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
