Veg Garlic fried rice
Veg Garlic fried rice

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, veg garlic fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Veg Garlic fried rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Veg Garlic fried rice is something which I have loved my whole life.

I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made. Yes some of the times, I end up asking the chef in restaurants, as to how the recipe is made. Preparing garlic fried rice is similar to making Veg fried rice but with a small difference. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious.

To get started with this recipe, we must prepare a few components. You can cook veg garlic fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Garlic fried rice:
  1. Get 1/2 cup rice
  2. Make ready 2 tbsp refined oil
  3. Make ready 1 tsp garlic paste
  4. Prepare 1 small onion chopped
  5. Prepare 1/2 small carrot finely chopped
  6. Make ready 1/2 small capsicum chopped
  7. Prepare 2 tbsp Soya sauce
  8. Make ready 1 tbsp red chilli sauce
  9. Take to taste Salt
  10. Take 1/4 tsp black pepper powder

Veg fried rice is a delicious and flavorful Chinese rice recipe with mixed vegetables. This recipe is easy and quick to make, mildly seasoned vegan vegetable fried rice better than takeaways. Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine. Heat oil in a pan and fry the minced garlic and ginger.

Instructions to make Veg Garlic fried rice:
  1. Wash and soak rice for 15min. Boil enough water and add salt to taste, then add soaked rice. Simmer for 7-8min or till rice cooked 70-80%, then stain and remove excess water.
  2. Heat oil in a wok and add garlic paste. Saute for a while to become slightly pinkish. Then add carrots and onion, and cook for another minute. Then add capsicum and salt, red chili powder. Mix well and saute for a while.
  3. When chili powder releas nice aroma, add soy sauce and red chili sauce. Mix well and saute for 5-7 seconds.
  4. Now add cooked rice and pepper powder. Mix well and cover and cook for more 1min. The rice is ready to serve.
  5. Here I didn't used vinegar, if you want to add the add just 2-3drops while adding rice.(Don't cook with both sauce. Add vinegar, mix and add rice and quickly mix again.)

Fried rice can be made in so many ways in both vegetarian and non vegetarian cuisine. Heat oil in a pan and fry the minced garlic and ginger. In fact, this veg fried rice has been popular in China for quite a long time, sometimes we call this as five color fried rice. Here are some tips for perfect veg fried rice; The rice I am using in this recipe is leftover rice (refrigerated overnight) but not especially made for fried rice. Veg burnt garlic fired rice is a famous Indo Chinese street food.

So that’s going to wrap this up for this special food veg garlic fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!