Sinangag – Filipino Garlic Fried Rice
Sinangag – Filipino Garlic Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sinangag – filipino garlic fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Our Filipino Garlic Fried Rice Recipe. What we discovered is that the best rice to use when making fried rice is leftover rice. Cooked rice that is a couple Filipino garlic fried rice is typically served for breakfast with Filipino omelettes and banana ketchup.

Sinangag – Filipino Garlic Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sinangag – Filipino Garlic Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sinangag – Filipino Garlic Fried Rice:
  1. Get 2 cups cooked white rice
  2. Get 2 tablespoons canola oil
  3. Take 5 cloves garlic, minced
  4. Take 1 teaspoon salt
  5. Make ready 1/4 teaspoon freshly ground pepper
  6. Make ready 1 teaspoon garlic powder

Sinangag is Filipino garlic fried rice. It is a popular side to almost all Filipino breakfast dishes. It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning.

Steps to make Sinangag – Filipino Garlic Fried Rice:
  1. Heat oil in a large/wide skillet.
  2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels.
  3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown.
  4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉

It often made using leftover or day old rice. The fragrant aroma of Filipino garlic fried rice is enough to get me racing to the dining table with my face washed and hair combed no matter the hour in the morning. I used to eat Filipino Garlic Fried rice for breakfast most of the time. I like it with lots of toasted garlic on top. This was the reason why I needed to brush my teeth twice after Although it seems simple to cook sinangag, the success of this fried rice relies on the type and condition of rice that you will use.

So that is going to wrap it up for this special food sinangag – filipino garlic fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!