Hotwater Crust Beef and Pork Pie
Hotwater Crust Beef and Pork Pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hotwater crust beef and pork pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hot Water Crust Pastry, and a Secret Trick! Minced Beef & Onion Pie ( The Best Meat pie Recipe Ever ). Step by step recipe of how to make a perfect pork pie at home, complete with hot water crust pastry and homemade jelly. This is the most comprehensive video.

Hotwater Crust Beef and Pork Pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Hotwater Crust Beef and Pork Pie:
  1. Prepare Hot water crust——————
  2. Make ready 3 cup all purpose flour
  3. Make ready 1/2 cup butter
  4. Take 1/2 cup lard
  5. Prepare 1/3 cup water
  6. Make ready 2/3 teaspoon kosher salt
  7. Get 3/4 teaspoon baking soda
  8. Get Filling————————
  9. Prepare 1 pound ground beef
  10. Make ready 1-1/4 pound ground pork
  11. Make ready 15 ounce beef broth
  12. Make ready 1 onion diced
  13. Make ready 1 pound red potatoes
  14. Prepare 1 cup chopped celery
  15. Get 4 large diced carrots
  16. Get 2/3 cup all purpose flour
  17. Take 1-1/2 teaspoon kosher salt
  18. Make ready 1/2 teaspoon ground black pepper
  19. Take 1/2 teaspoon granulated garlic powder
  20. Take 1 tablespoon Worcestershire sauce
  21. Get Egg wash——————-
  22. Take 1 large egg
  23. Get 1-1/2 tablespoons water

I love a good pork pie and although i don't make them as often as I'd like I still occasionally make a pie with this recipe. Maybe too warm in Spain for pork pies. Making Hot-Water Crust Pastry for Pork Pies - The Great British Bake Off - YouTube. How to make the best hot water crust pastry recipe, for a sturdy, patchable pie dough you can use with wet Easy beef pasties, buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots.

Steps to make Hotwater Crust Beef and Pork Pie:
  1. Preheat the oven 375 degrees Fahrenheit.
  2. Dice the potatoes, carrots, and onions.
  3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
  4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
  5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
  6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
  7. Knead till incorporated. Form in the spingform pan two thirds of the dough.
  8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
  9. Add the filling.
  10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
  11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
  12. Coat the top with egg wash. Bake in the oven for 15 minutes.
  13. Rotate a half turn and bake 15 more minutes.
  14. Take out and let rest 15 minutes
  15. Serve. I hope you enjoy!!

Making Hot-Water Crust Pastry for Pork Pies - The Great British Bake Off - YouTube. How to make the best hot water crust pastry recipe, for a sturdy, patchable pie dough you can use with wet Easy beef pasties, buttery, flaky buttermilk pie crust wrapped around a savory mixture of steak, carrots. Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for producing hand-made pies. This traditional hot water crust pastry filled with pork shoulder and belly will ensure success.

So that is going to wrap it up with this exceptional food hotwater crust beef and pork pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!