Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, dad's peach pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dad's Peach Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dad's Peach Pie is something which I have loved my whole life. They’re nice and they look wonderful.
The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny. The lime jiuce blends much better with the peach flavor. I hope you enjoy this easy Peach Pie recipe!
To begin with this recipe, we must prepare a few ingredients. You can have dad's peach pie using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dad's Peach Pie:
- Get 2 (29 oz) cans of Del Monte sliced peaches in heavy syrup
- Make ready 1/4 c brown sugar 2 cups sugar
- Make ready 1 tsp Nutmeg
- Take 2 tbsp Cinnamon
- Prepare 1 c water
- Prepare 1 tsp salt
- Prepare 1/2 stick unsalted melted butter
- Make ready 2 tsp vanilla extract 1 small lemon
- Get 1 egg
- Get 1/4 c corn starch
- Get 1 box Pilsbury pie crust rolls (I thinks is the best)
I'm sure you could tell that from the title and all, but I'm kind of excited about it! My dad is a huge fan of fruit pies and cobblers. He would easily take a slice of pie over a cupcake. Blend two summer fruits into one sweet and juicy pie.
Instructions to make Dad's Peach Pie:
- Pre heat oven to 350 degrees
- Drain peaches and set syrup aside for filling later.
- In a mixing bowl add peaches - - 1/4 a c of sugar - 1tbsp of cinnamon - 1 tsp of nutmeg - 1/2 tsp of salt - 1/4 c of brown sugar - 2-3 tsp of vanilla extract - 1/2 stick of melted butter. - - Mix well and set aside.
- Pie Filing - - 1 c of peach syrup - 1/2 c of sugar - 1/4 c of water - 2 tbsp lemon juice fresh - 1/2 tsp of salt - 1/4 c cornstarch - - Place ingrediants in saucepan over medium heat and stir constantly until the mixture comes to a full boil and thickens. (5 to 7 mins.) - - Remove from heat and pour into a bowl and let cool before adding peaches. - - Once cooled add the peaches.
- Prepare pie crust by placing one pie crust in the pie pan (note - lightly sprinkle flour to bottom of pie pan to prevent pie crust from sticking during baking)
- Add peach filing to pie pan and place second pie crust on top. Pinch pie dough together. Cut four slits in top crust to allow steam to vent while baking. - - For the professional look brush lightly with a egg wash. This will give the crust that store brought golden brown look when done.
- Place pie in oven and cook for 50-60 mins or until crust is golden brown.
He would easily take a slice of pie over a cupcake. Blend two summer fruits into one sweet and juicy pie. The easiest way to serve pie to a crowd. Get the recipe from She Wears Many Hats. Crumble Mini Peach Pie has buttery pie crust packed with fresh peaches and caramel sauce, topped with brown sugar cinnamon crumbs.
So that’s going to wrap this up with this special food dad's peach pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
