Potato Wedges or JoJo Potatoes
Potato Wedges or JoJo Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato wedges or jojo potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potato Wedges or JoJo Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Potato Wedges or JoJo Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Potato Wedges Jo Jo Potatoes Recipe. I've never heard potato wedges called "JoJo" before. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato wedges or jojo potatoes using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges or JoJo Potatoes:
  1. Prepare Russet potatoes
  2. Get Self rising flour or All purpose works fine also
  3. Make ready 2 teaspoons Onion powder
  4. Get 2 teaspoons Garlic powder
  5. Make ready to taste Salt and pepper
  6. Make ready To taste Paprika
  7. Get Oil for frying

In this video, I demonstrate how to make seasoned wedge potato fries. To get that perfect crispy exterior and soft, almost mashed potato like interior, we. Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.

Instructions to make Potato Wedges or JoJo Potatoes:
  1. Wash desired amounts of potatoes. I usually use 5 or 6 large ones, this makes quite a few.
  2. Cut potatoes in half lengthwise. Place flat side down on surface and still cutting lengthwise, cut 4 to 5 slices in each half. You can make thick or thin slices depending on your taste. Mine are usually medium thickness.
  3. After you have sliced all the potatoes to desired thickness and wedges, soak in cold water while preparing flour mixture and heating oil.
  4. In large bowl, mix flour and seasonings together. Use your own judgement on how much to add. I like more salt and pepper ratio and less garlic. But you can add really any seasoning you like.
  5. Heat oil in deep fryer or deep pan with enough oil to fry potatoes like deep frying. Do not over crowd. I cook mine at 350 degrees or like you would French fries.
  6. Toss potatoes wedges in flour mixture until evenly coated. Shake off excess flour and drop carefully into hot oil in small batches. They need room to move around plus if over crowded it drops temp of oil.
  7. Cook in batches until golden brown and they float. Drain on paper towels and sprinkle with additional seasonings you like if you prefer.
  8. Serve hot with dipping sauces or as a side. I hope you enjoy these :)

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. Cook's published this Jojo Spice Blend for their wonderful Jojos. If you're not familiar, they're wonderful, battered, deep-fried potato wedges - and unfortunately, they. Yes, jojos are cut into thick pickle-shaped spears and seasoned, but it's in the frying technique where jojos break from the potato wedge pack. "A true jojo is a potato wedge that's been breaded, pressure fried and spiced," says Paul Nicewonger.

So that’s going to wrap this up with this special food potato wedges or jojo potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!