Beef Hand Pies
Beef Hand Pies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef hand pies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Hand Pies is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Hand Pies is something that I’ve loved my entire life. They are fine and they look wonderful.

Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices. Recipe for savory hand pies filled with a spiced beef mixture and baked until golden brown. These meat pies are savory and delicious beef hand pies that are similar to empanadas.

To begin with this recipe, we have to prepare a few ingredients. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef Hand Pies:
  1. Take Pie Shells————–
  2. Prepare 7 Bowl Pie Shells and Tops see my recipe
  3. Make ready Filling———————
  4. Get 1 pound ground sirloin
  5. Take 1/2 teaspoon kosher salt
  6. Get 1/2 cup cultured buttermilk
  7. Get 3/4 cup water
  8. Get 1/3 cup rice
  9. Make ready 1 tablespoon saffron flowers
  10. Take Pinch saffron threads
  11. Take 1/2 teaspoon granulated garlic powder
  12. Prepare 1/2 small onion diced
  13. Make ready 1 tablespoon extra Virgin olive oil
  14. Get 1 tablespoon dark brown sugar
  15. Take 1/2 tablespoon tomato paste
  16. Take Egg wash———————-
  17. Get 1 large egg
  18. Prepare 1 teaspoon water
  19. Get Topping—————
  20. Take As needed kosher salt

In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start?

Instructions to make Beef Hand Pies:
  1. Preheat the oven to 400 degrees Fahrenheit
  2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
  3. Add the ground sirloin and stir well. Cover and brown.
  4. Add the sugar and spices when browned. Stir well.
  5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
  6. Set the bowls onto a parchment paper lined baking pan.
  7. When the rice is done stir in the tomato paste and taste adjust the flavors.
  8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
  9. Then fill the dough bowls.
  10. Take the tops and seal the bowls.
  11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
  12. Cut three small slits into the top of each bowl.
  13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
  14. Bake in the oven for 30 - 40 minutes till browned.
  15. Let cool you can eat these at room temperature, hot, or cold.
  16. Serve I hope you enjoy!!

These buttery, flaky, beef-filled mini pies make a quick and impressive leftover dish. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the. Buttery, flakey hand pies filled with the best beef and Guinness beer filling! So these hand pies are kind of.

So that is going to wrap this up with this exceptional food beef hand pies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!