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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove from the bag and bring to room temperature before proceeding. The bread should be eaten or frozen within a couple of days. Today's video is easy focaccia bread recipe with available ingredients in the kitchen. So basically focaccia is a flat oven-baked Italian bread similar as pizza dough.

Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Prepare 1   ½ cups Whole wheat flour
2. Take 1/2 cup All purpose flour
3. Get 2 tbsps wheat Vital gluten
4. Get 1 ½ tsps Instant dry yeast
5. Prepare 1 tsp Salt
6. Get 1 tsp Sugar
7. Take 2 tbsps Olive oil
8. Get 1 cup Water
9. Take SEASONING:
10. Make ready 2 tbsps Olive oil
11. Prepare ½ tsp Thyme
12. Prepare ½ tsp Oregano
13. Take ½ tsp Basil
14. Make ready ½ tsp salt Coarse
15. Get STUFFING:
16. Prepare ½ cup Paneer ,grated
17. Get 1 nos Capsicum ,   chopped finely
18. Get ½ cup Cheddar cheese , grated
19. Get 1 tbsp Mixed Italian herbs        .
20. Make ready ½ tsp Salt
21. Take ½ tsp White pepper powder

And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try. Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing.

Steps to make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:

1. Mix yeast,sugar and warm water in bowl
2. Let it rest for 5-7 mins or till its foamy
3. In a big bowl mix together flour  salt and wheat gluten
4. Make a well in the centre of the flour mixture,add yeast mixture and olive oil
5. Knead the dough
6. Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
7. Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
8. Mix together all the ingredients for stuffing and keep it aside.
9. Mix all the ingredients well in a bowl
10. Take out the dough and gently deflate it
11. Divide the dough in two equal parts
12. Roll out each dough ball into circle around 7-8 inches
13. Place one rolled dough on greased baking sheet
14. Place the stuffing on the dough evenly till ½ - inch forms an edge
15. Put another rolled dough on the top of the first one and seal the edges
16. Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
17. Pre heat the oven at 200 degrees
18. Uncover the focaccia and gently make the dimples with your fingers on it
19. Put the seasoning on the top of it and sprinkle with coarse salt on it
20. Bake the focaccia for 20-25 mins, until its golden brown
21. Serve warm…..

Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing. I've always been afraid to bake bread, but this stuff is easy and delishious! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). I've always loved making my own dough.

So that’s going to wrap this up with this special food whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!