My Favorite Pie Crust
My Favorite Pie Crust

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my favorite pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is my Mother's pie crust - hands down-the best! I have not included the baking directions because it depends upon the filling you decide to use. My favorite flaky, delicious buttermilk pie crust (made with a food processor). This is seriously the easiest pie dough you will ever make or work with!

My Favorite Pie Crust is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. My Favorite Pie Crust is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have my favorite pie crust using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Favorite Pie Crust:
  1. Get 1 tablespoon sugar
  2. Prepare 1 teaspoon salt
  3. Prepare 2 cups all purpose flour
  4. Take 12 tablespoon cold margarine (cut into cubes)
  5. Prepare 1/4 cups cold water (maybe more as needed)
  6. Get 1 teaspoon vinegar

Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. How To Make Our Favorite All-Butter Pie Crust.

Steps to make My Favorite Pie Crust:
  1. Combine salt and sugar with flour
  2. Toss the cold cubed margarine into the flour mixture
  3. Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
  4. Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn't break apart.
  5. Combine the dough and form into a ball. Do not overwork the dough.
  6. Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
  7. Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
  8. I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
  9. I personally oiled and floured my pie plate before putting the pie dough in it.
  10. Place your rolled pie dough into your pie plate.
  11. Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.

Or, watch our quick, straight-forward recipe video showing you how we make it. How To Make Our Favorite All-Butter Pie Crust. It's not that our previous method failed us. Well, making pie crust is truly is a combination of art and science. It's just as much about the technique of putting the ingredients together as it is about the ingredients.

So that is going to wrap this up for this exceptional food my favorite pie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!