Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rhubarb strawberry custard pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb strawberry custard pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rhubarb strawberry custard pie is something that I have loved my entire life. They are fine and they look fantastic.
The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. Strawberry Rhubarb Custard Pie. this link is to an external site that may or may not meet accessibility guidelines. You can adjust the sweetness by the amount of strawberries you add. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rhubarb strawberry custard pie using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rhubarb strawberry custard pie:
- Take 3 cups rhubarb sliced
- Take 1 c strawberries sliced
- Take 1/4 c all-purpose flour
- Prepare 1 c sugar
- Take 1/4 t salt
- Make ready 3 eggs beaten until frothy
- Get 1/2 t vanilla
- Prepare Crust for 2 layer pie:
- Get 2 c flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water
- Prepare Refrigerate for 1/2 hr. Roll out
Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights.
Instructions to make Rhubarb strawberry custard pie:
- In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry
- Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center.
- Let cool on rack.
A Strawberry Rhubarb Custard Pie Worth Brawling Over. Because I grew up listening to baseball on the radio, whenever I heard the word "rhubarb," I wouldn't think of something edible and delicious like this amazing Strawberry Rhubarb Pie, I'd think of fights. Back in the early days of radio. Rhubarb, technically a vegetable, is known for its very tart flavor and the fact that only the stalks are edible. There are many varieties of rhubarb which account for how the stalks vary in color from a deep red to a pale green.
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