Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meatlovers biscuits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Meatlovers Biscuits is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meatlovers Biscuits is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatlovers Biscuits:
- Get Biscuit————-
- Get 4 cup self-rising flour
- Prepare 1/2 cup lard
- Make ready 1 cup milk
- Prepare As needed butter for top of biscuits
- Prepare Meats————–
- Prepare 12 ounces corned beef
- Get 1/4 pound smoked sausage
- Take 1/4 pound sliced smoked bacon
- Get Sauce————-
- Take To taste Heinz 57 steak sauce or HP sauce
- Make ready To taste mayonnaise
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Instructions to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
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