Bigmama's Cream Cheese and Cheddar Biscuits
Bigmama's Cream Cheese and Cheddar Biscuits

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bigmama's cream cheese and cheddar biscuits. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bigmama's Cream Cheese and Cheddar Biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bigmama's Cream Cheese and Cheddar Biscuits is something which I’ve loved my whole life.

My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts I just discovered Big Mama's Biscuit recipe on Youtube and have a question for you. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese.

To get started with this recipe, we must prepare a few components. You can cook bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. Get 3 cups self rising flour (a bit more for kneading and rolling)
  2. Get 1 stick cold salted butter, cut into pieces
  3. Get 8 ounce pack of cream cheese
  4. Take 1 cup cold whole milk (more if needed)
  5. Take 8 ounces good quality sharp cheddar cheese, finely shedded
  6. Prepare 2 tablespoons melted butter

Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl. Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms. Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball.

Instructions to make Bigmama's Cream Cheese and Cheddar Biscuits:
  1. HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
  2. Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
  3. Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
  4. Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle​ dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
  5. Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
  6. Cut dough with round biscuit cutter (I used a glass).
  7. Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
  8. Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!

Mix dressing mix and Cheddar cheese into the cream cheese. Shape the mixture into a ball. I also suggest NOT using the Chicken in a Biscuit crackers that others suggested. After I read the reviews I got them and they were way too salty with this already salty. Mama's Biscuits is America's first gourmet biscuit company.

So that is going to wrap this up with this special food bigmama's cream cheese and cheddar biscuits recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!