Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, audrey's italian stuffed zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini. The stuffed zucchini should be kept in the fridge in an airtight container for three to four days. Freezing baked zucchini is probably not a good idea because the zucchini will. Since relaunching Webicurean last year, my mother has been asking – "have you posted the stuffed zucchini yet?" I've been meaning to, honest, but other recipes keep getting in the way.

Audrey's Italian Stuffed Zucchini is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Audrey's Italian Stuffed Zucchini is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Get 1 crazy large overgrown zucchini!
  2. Get 1 lb raw bulk ground italian sausage
  3. Make ready 1/2 cup parmesan cheese
  4. Prepare 1 clove minced garlic
  5. Take 1 cup italian style bread crumbs
  6. Prepare 24 oz spagetti sauce of your choice
  7. Take 8 oz shredded or sliced motzarella cheese

Place shells cut-side down on a microwave-safe plate and cover with waxed paper. Sprinkle shells with salt; set shells aside. Italian Stuffed Zucchini Recipe This zucchini recipe is the perfect solution for all of the abundant summer squash that grows huge over night. Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda.

Steps to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

Italian Stuffed Zucchini Recipe This zucchini recipe is the perfect solution for all of the abundant summer squash that grows huge over night. Zucchini boats stuffed with a tomato/vegetable mixture and topped with smoked gouda. The cheese gets toasty and melty and ties the flavors together. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Sprinkle the stuffed zucchini boats with cheese and bake!

So that is going to wrap it up with this exceptional food audrey's italian stuffed zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!