Sauerkraut Pie
Sauerkraut Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Oktoberfest Ribs With Apple Sauerkraut. Don 't let the sauerkraut keep you from trying this recipe for a delicious Amish-style pie that will remind you of a coconut custard pie. Reviews for: Photos of Amish Sauerkraut Surprise Custard Pie.

Sauerkraut Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sauerkraut Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Pie:
  1. Take 3/4 cup chopped sauerkraut drained
  2. Get 2 batches muerbeteig crusts see my recipe
  3. Take 2 cup milk, I used evaporated milk
  4. Make ready 1/2 cup sugar
  5. Prepare 2 teaspoon vanilla extract
  6. Get 4 large eggs
  7. Make ready 1/4 teaspoon salt
  8. Prepare 12 ounces hotdogs, optional
  9. Prepare As needed nonstick spray

Combine the remaining ingredients (sauerkraut, sour. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced.

Instructions to make Sauerkraut Pie:
  1. Make the Muerbeteig crust and put into the refrigerator for 2 hours.
  2. Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
  3. Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
  4. Mix all the ingredients except the muerbeteig crust.
  5. Roll out the dough, for the first crust on the bottom.
  6. Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
  7. Pour the sauerkraut mixture into the crust
  8. Add the other crust on top and cut slits into the top to release steam as it cooks.
  9. Bake in the oven 45-50 minutes.
  10. Let cool serve I hope you enjoy!

Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. Sauerkraut Pie Recipe. by CookEatShare Cookbook. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.

So that is going to wrap it up for this exceptional food sauerkraut pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!