Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mrs. l.b.j.'s pecan pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. For a richer flavor in this traditional pecan pie recipe, try using dark corn syrup. Both variations received high marks in our Test Kitchens.
Mrs. L.B.J.'s Pecan Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mrs. L.B.J.'s Pecan Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Take 1 cup dark corn syrup
- Make ready 3 eggs
- Make ready 1/2 cup butter
- Make ready 1 1/2 tsp vanilla
- Make ready 2 cups coarsly chopped pecans
And it 's a basic recipe that takes kindly to adding extra ingredients, if you 're so inclined. Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn't quite have the same allure as a sparkling apple pie or a towering lemon meringue.
Steps to make Mrs. L.B.J.'s Pecan Pie:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
- Refrigerate.
- Heat oven to 325 F
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
- Bake 40 min; cool; refrigerate
- Serve with or without whipped cream.
Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate. Pecan pie, the simple, plain-looking pantry dessert made of pecans, butter, eggs, sugar, and corn syrup, doesn't quite have the same allure as a sparkling apple pie or a towering lemon meringue. Even Ree Drummond (aka the Pioneer Woman) confessed she, too, was skeptical of pecan pie as a child. Pecan pie was a dessert originating from the planet Earth. One of Trip Tucker's favorite dishes was pecan pie.
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