Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mozzarella stuffed turkey meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Stuffed Turkey Meatballs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mozzarella Stuffed Turkey Meatballs is something that I have loved my whole life. They are nice and they look wonderful.
Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly.
To get started with this recipe, we have to first prepare a few components. You can have mozzarella stuffed turkey meatballs using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mozzarella Stuffed Turkey Meatballs:
- Take 1 lb ground turkey (my package was 1.2 lbs of turkey, still worked out good)
- Make ready 2 large egg whites
- Prepare 1 cup grated parmesan cheese
- Get 1/2 cup italian seasoned bread crumbs
- Prepare 1/2 cup milk (I used almond milk and it worked out fine)
- Make ready 4 oz mozzarella cheese, small cubed (1/2 in)
- Get 2 cup marinera (I used a regular sized jar of my favorite spaghetti sauce)
The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce. These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a starch for a complete, healthy meal. I'm also a big fan of making extra large batched and freezing them.
Steps to make Mozzarella Stuffed Turkey Meatballs:
- In a mixing bowl combine all ingredients, except marinera, mix well
- Make meatballs. Grab about 1.5 tablespoons of meat mixture, flatten in hand a little, place small cube of mozzarella cheese in the middle, seal meat around. I made 26 total.
- On a low simmer, place meatballs into large saucepan over marinera (or spaghetti) sauce.
- Cover with lid, let cook about 20-30 min on low, CAREFULLY stirring occationally
- ALL DONE! Some cheese will cook out, its ok. :) serve over pasta, or make sandwiches, or eat as is!
These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a starch for a complete, healthy meal. I'm also a big fan of making extra large batched and freezing them. Nothing better than pulling out some tasty meatballs. These mozzarella-stuffed turkey meatballs are full of flavor, and melty mozzarella cheese, to satisfy your taste buds. Serving these meatballs in marinara with zoodles (zucchini noodles) makes this fresh dish fun to eat Mozzarella-Stuffed Italian Turkey Meatballs. with zucchini noodles and marinara.
So that’s going to wrap it up for this exceptional food mozzarella stuffed turkey meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
