Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mozzarella stuffed turkey meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mozzarella stuffed turkey meatballs is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mozzarella stuffed turkey meatballs is something that I have loved my entire life.
Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce. By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed turkey meatballs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mozzarella stuffed turkey meatballs:
- Take 1 lb ground turkey
- Take 1 egg
- Take 1 cup bread crumbs
- Get 1 oregano& basil
- Take 1 chopped onion
- Take 2 clove minced garlic
- Make ready 1 salt and pepper
- Make ready 2 cup mozzarella cheese
- Get 1 olive oil
- Get 1 large jar spaghetti sauce
- Take 1 noodles
The meatballs use classic Italian ingredients such as garlic, Italian seasoning, Romano cheese, and fresh parsley. The meatballs are baked in the oven and then served with a homemade sauce. These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a starch for a complete, healthy meal. I'm also a big fan of making extra large batched and freezing them.
Steps to make Mozzarella stuffed turkey meatballs:
- Preheat oven to 350
- Mix all ingredients together EXCEPT cheese NOTE: I personally use Italian bread crumbs so that way you can add a touch of oregano and basil as preferred. AND I used my grader for the onion so it comes out more slivers than chunks, makes it easier when making balls
- With everything mixed and cheese in a bowl make little patties on your hand and place a pinch of cheese in the middle and close meat over forming a ball.
- Put a little olive oil in bottom of pan to prevent sticking. Bake for about 15-20 min and flip or roll around then another 15 or so min. Start noodles boiling and sauce warming up after flipped
These mozzarella stuffed turkey meatballs are a great high protein option that can be added to your favorite pasta, or served with vegetables and a starch for a complete, healthy meal. I'm also a big fan of making extra large batched and freezing them. Nothing better than pulling out some tasty meatballs. These mozzarella-stuffed turkey meatballs are full of flavor, and melty mozzarella cheese, to satisfy your taste buds. Serving these meatballs in marinara with zoodles (zucchini noodles) makes this fresh dish fun to eat Mozzarella-Stuffed Italian Turkey Meatballs. with zucchini noodles and marinara.
So that is going to wrap it up for this special food mozzarella stuffed turkey meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
