Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy chicken pot pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy chicken pot pie is something which I have loved my entire life.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor.
To get started with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Get 2 pie crusts (store bought)
- Get 1 can chicken breast
- Take 1 bag frozen mixed vegetables
- Get 1 small can of cream of chicken
- Get Chicken stock (amounts will vary)
- Prepare Garlic
- Take Pepper
- Prepare Parsley
- Take Oregano
- Make ready Grated mozzarella cheese (optional)
- Take Grated parmesan cheese (optional)
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container.
Steps to make Easy chicken pot pie:
- Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
- Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
- Dump in filling mixture. Top with grated parmesan and grated mozzarella.
- Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was edited on. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
So that is going to wrap this up for this special food easy chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
