Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ikan woku (fish in herbal curry). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ikan woku (fish in herbal curry) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ikan woku (fish in herbal curry) is something that I have loved my entire life.
Cooking and having lunch at my home kitchen. Spicy and Hot Indonesian dish with my Hot Indonesian girlfriends. 😅🌶 Makan di dapur Panca Panca's Kitchen. IKAN WOKU (Woku Fish) Masakan Khas Manado, Sulawesi Utara. Pepes Ikan Woku is the name of this food.
To begin with this particular recipe, we have to first prepare a few components. You can have ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ikan woku (fish in herbal curry):
- Get 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
- Prepare (I use 6 part of snapper fin meat)
- Prepare 1 lime, extract the juice
- Make ready 1 teaspoon salt
- Prepare 3 tablespoons oil
- Make ready 2 lemongrass, bruised and knotted
- Prepare 1 pandanus leaves (you can find at the Asian grocery)
- Prepare 5 kaffir lime leaves
- Get 1 liter water
- Take 3 green tomato, cut each inti halves
- Make ready 1 tomato cut into quarter
- Get 1 teaspoon salt, to taste
- Take Grind the following into spice paste
- Prepare 100 gram shallot
- Prepare 3 cloves garlic
- Make ready 10 red cayenne chillies
- Make ready 2-10 red bird's eye chillies (or more if you like more spicy)
- Take 2 inch ginger
- Make ready 1 inch turmeric
- Get 3 candlenuts
- Make ready Garnish
- Take 2 scallions, thinly sliced
- Get 1 handful lemon basil/Thai basil leaves
Rub fish with some salt & lime juice; let it stand. The first time I had grilled fish this way, was during Kem This is a Malaysian-Chinese style fish head curry, as opposed to the Indian-style which uses fish curry Ikan means fish in bahasa, while woku belanga means caypot cooked. There are two types of woku. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe.
Instructions to make Ikan woku (fish in herbal curry):
- Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
- Add the fish into the wok/pan, mix well. - Add water and bring to a boil. Add grean tomato, tomato, and season with salt. - Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
- Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
- Enjoy with rice and crackers, happy cooking guys 😍
There are two types of woku. Mustard Fish Curry Recipe - Bengali (North Indian) Style - Full Recipe. Native Indian Wild Game Fish and Wild Foods Cookbook Ikan Duyung Ditemukan Warga Minahasa Utara Sulawesi Utara. Polda Sulawesi Selatan Amankan Penyelundupan Tiga Ton. The fish dishes are a specialty of the Philippines, so succulent. - Recipe Main Dish : Teach a man to fish: pepes ikan woku by Indonesia-Eats.
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