Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut butter pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter lovers, these pies are for you! The idea of a peanut butter pie first entered my psyche when I watched The Joy Luck Club. Despite my obsession with peanut butter pie, I didn't actually try it until years later. Pour the melted butter over the top and stir with a fork to combine.
Peanut Butter Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Peanut Butter Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have peanut butter pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Pie:
- Prepare 9 inch baked pie shell
- Get 1/2 cup peanut butter
- Take 3/4 cup powdered sugar
- Make ready 1/2 cup white sugar
- Get 1/8 teaspoon salt
- Prepare 5 tablespoons + 1 teaspoon cornstarch
- Take 2 1/2 cups milk
- Make ready 3 egg yolks slightly beaten
- Make ready 2 tablespoons butter
- Make ready 1/2 teaspoon vanilla
- Get Topping ingredients
- Get 3 egg whites
- Get 1/4 teaspoon cream of tartar
- Prepare 1/3 cup sugar
- Make ready 1 teaspoon cornstarch
If this combination makes you raise your eyebrows, you're not wrong. This peanut butter pie was unreal. It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover.
Instructions to make Peanut Butter Pie:
- In small bowl combine 1/2 cup peanut butter and 3/4 cup powdered sugar. It will be clumpy. Put 2/3 of the mixture in bottom of cooked pie shell.
- In top of double boiler, add 1/2 cup sugar,1/8 teaspoon salt, 5 tablespoons and 1 teaspoon cornstarch, 2 1/2 cups milk and the 3 egg yolks. Cook over boiling water until thick. Remove from heat,add 2 tablespoons butter and 1/2 teaspoon vanilla. Stir.
- Pour filling into pie shell
- Beat until stiff the 3 egg whites and 1/4 teaspoon cream of tartar. Continue beating while slowly adding the 1/3 cup sugar and 1 teaspoon corn starch. Spread on top of filling.
- Sprinkle remaining peanut butter and powdered sugar mixture on top. Bake 15 minutes at 350 degrees.
- Chill and serve. Keep refrigerated.
It wasn't like the frozen peanut butter pies made today, it didn't have frozen whipped topping mixed in or anything. The Pioneer Woman's Chocolate Peanut Butter Pie is hardcore joy for the serious dessert-lover. This Peanut Butter Pie is one of the most incredible desserts I've ever eaten. It has a creamy, luscious texture and a rich peanut butter flavor. This unbelievably creamy Peanut Butter Pie with Peanut Butter Filled Cookie Crust is going to be your new favorite dessert!
So that is going to wrap this up with this special food peanut butter pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
