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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lemon blueberry pie with strudel topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

An easy blueberry pie recipe with warm spices, lemon and a lattice crust. Plus, tips for making the filling with fresh or frozen blueberries. Making blueberry pie from scratch is much easier than you might think. We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Get Lemon Filling
2. Make ready 1/2 cup butter
3. Get 1/2 cup fresh or bottled lemon juice
4. Get 1 1/2 cups granulated sugar
5. Make ready Pinch salt
6. Prepare 1 1/2 tablespoon cornstarch
7. Take 4 large eggs, well beaten
8. Get Strudel Topping
9. Get 1 cup all purpose flour
10. Get 1/3 cup granulated sugar
11. Make ready Pinch salt
12. Take 5 tablespoon butter, melted and cooled
13. Get 1 teaspoon vanilla extract
14. Get Blueberry Layer
15. Make ready 3 cups fresh or frozen blueberries
16. Make ready 1/3 cup granulated sugar
17. Get 1 1/2 Tablespoons Cornstarch
18. Get Pinch salt
19. Prepare 2 tablespoons lemon juice
20. Make ready 9 inch deep dish pie crust

Top individual servings with blueberry pie filling; garnish with whipped topping and lemon peel. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture.

Instructions to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. Tuck the pats of cold butter beneath the top layer of berries. It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever.

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