Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Rachel Harris from www.managedmoms.com is joining me again this week to show you how to make an easy Chicken Pot Pie. This chicken pot pie recipe is loaded with flavor.
EASY Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. EASY Chicken Pot Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken pot pie using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make EASY Chicken Pot Pie:
- Get 2-3 cups chopped cooked chicken
- Take 1 small can mixed vegetables
- Prepare 1 small can cheddar cheese soup
- Get 2 ready made pie crusts, the refrigerated kind you roll out
- Prepare 1 beaten egg with a splash of water
- Get to taste Salt and pepper
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container.
Steps to make EASY Chicken Pot Pie:
- Preheat oven to 350. Line a pie plate with one crust. In a bowl mix the chicken, vegetables and soup. Pour into pie shell. Top with second crust and pinch the edges closed. Cut slits in the top and do an egg wash over top. Bake about 45 minutes. Let set 20-30 minutes before cutting.
Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture. Cover with aluminum foil or store in a resealable container. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was edited on. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare.
So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
