Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken 'goulash'. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken 'Goulash' is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken 'Goulash' is something that I have loved my entire life.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash. Try our chicken and paprika goulash recipe.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken 'Goulash':
  1. Make ready 500 grams chicken breasts
  2. Make ready 1 can chopped tomatoes
  3. Get 1 large white onion
  4. Prepare 2 capsicum/peppers
  5. Prepare 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Take 1 carrot
  8. Get 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Make ready 25 ml coconut oil

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Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

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So that’s going to wrap this up with this special food chicken 'goulash' recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!