Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini spinach-feta pies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Spinach-Feta pies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mini Spinach-Feta pies is something which I’ve loved my whole life. They’re nice and they look wonderful.
These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour. Make them as small or as big as you like, perfect for snacks or light meals.
To begin with this recipe, we must first prepare a few components. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
- Get For the dough
- Make ready 200 gr oat flour
- Get 100 gr all purpose flour
- Take 15 ml oil
- Take 10 gr fresh yeast
- Prepare Pinch salt
- Get 100 ml warm water
- Make ready For the filling
- Take 500 gr spinach
- Get 300 gr different herbs
- Take 1 onion
- Get Bunch dill
- Take 1 egg
- Prepare Salt
- Get Pepper
- Prepare 1 greek yogurt
- Prepare 300 gr feta cheese
- Prepare 100 gr parmesan cheese
I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. These mini hand pies are the perfect appetizer or snack.
Steps to make Mini Spinach-Feta pies:
- Make the dough and let it rest for 1 hour (approx double size)
- Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
- Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
- Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
Savory mini pies, also known as hand pies or picnic pies, are filled with a delicious vegetarian mixture of spinach and feta cheese and are perfect for serving Mini pies can be sweet or savory and since I've already made recipes for sweet Strawberry Mini Pies and Cranberry Pomegranate Mini Pies, I. These mini hand pies are the perfect appetizer or snack. Packed with spinach and feta, these mini pies taste just like Greek spanakopita. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie
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