Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my leftover's pie (mini edition). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My leftover's pie (mini edition) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. My leftover's pie (mini edition) is something which I have loved my whole life. They are nice and they look wonderful.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Thanksgiving leftovers or anything else to get rid of? Mini turkey pot pies made with leftover Thanksgiving turkey?
To get started with this particular recipe, we have to prepare a few components. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My leftover's pie (mini edition):
- Take For the pastry
- Make ready 250 g Flour type 2
- Make ready 1 tbsp olive oil
- Take 1 tbsp Vinegar
- Prepare 200 ml water depends the flour
- Make ready For the filling
- Take 80 g spinach
- Make ready 1 medium onion
- Get 40 g minced meat or bacon
- Prepare 40 g edam
- Take 1 tbsp grated parmesan cheese
- Get 1 egg for the surface of pie
- Get Pinch salt
One year I got really clever and made this. Today, however, I decided on a whim to make mini-turkey pot pies. leftover Thanksgiving Dinner Hand Pies, a family post from the blog The Mother Huddle on Bloglovin'. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious.
Steps to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results. There's something about things that come in miniature that just makes them seem more precious. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like.
So that is going to wrap this up with this exceptional food my leftover's pie (mini edition) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
