Arroz con Leche (Mexican Rice Pudding)
Arroz con Leche (Mexican Rice Pudding)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arroz con leche (mexican rice pudding). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arroz con Leche (Mexican Rice Pudding) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Arroz con Leche (Mexican Rice Pudding) is something which I have loved my entire life.

Here is my version of arroz con leche. It's perfect for dessert and even better when it's cold outside. There are countless arroz con leche recipe variations out there. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and Did you Make my Arroz con Leche (Mexican Rice Pudding)?

To begin with this recipe, we have to first prepare a few ingredients. You can cook arroz con leche (mexican rice pudding) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Leche (Mexican Rice Pudding):
  1. Prepare 3 cup Whole Milk
  2. Make ready 1 1/4 cup Water
  3. Take 1 cup Medium grain rice
  4. Make ready 2 Cinnamon sticks
  5. Make ready 1/4 tsp Salt
  6. Take 14 oz Sweetened condensed milk
  7. Take 1/2 cup Raisins (soaked in warm water to soften)
  8. Make ready 2 tsp Vanilla

Empanadas de Arroz con Leche (Rice Pudding Turnovers). How to make Mexican Rice Pudding (Arroz con Leche). In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and Continue cooking the Mexican rice pudding uncovered (can raise heat to medium-low) until the rice pudding has reached a thick consistency. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine.

Instructions to make Arroz con Leche (Mexican Rice Pudding):
  1. Bring milk, and water to a slew simmer in a large pot, over medium-low heat
  2. Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally.
  3. When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins.
  4. Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency.
  5. Serve hot with a sprinkle of cinnamon.

In a medium sized saucepan, add the long grain white rice, cinnamon stick, pinch of salt, and Continue cooking the Mexican rice pudding uncovered (can raise heat to medium-low) until the rice pudding has reached a thick consistency. A sweet rice dessert flavored with cinnamon and raisins, arroz con leche is a beloved treat in Mexican cuisine. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it.

So that is going to wrap this up for this special food arroz con leche (mexican rice pudding) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!