Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice pudding (arroz con leche). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve. Empanadas de Arroz con Leche (Rice Pudding Turnovers). Arroz con leche (rice with milk) is the Spanish and Hispanic American type of rice pudding.
Rice Pudding (Arroz con Leche) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Rice Pudding (Arroz con Leche) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Take 7 cup water
- Prepare 1 cup uncooked long grain rice
- Prepare 2 large cinnamon sticks
- Make ready 5 cloves
- Get 1 can evaporated milk
- Get 1 can sweetened condensed milk
- Prepare 1 cup whole milk
- Take 1/2 cup golden raisins
Here is my version of arroz con leche. It's perfect for dessert and even better when it's cold outside. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. This recipe was the closest to my grandmothers style of arroz con leche.
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min.
- Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. This recipe was the closest to my grandmothers style of arroz con leche. All of the other recipes call for raisins (yuck soggy raisins). Creamy Mexican Rice Pudding Recipe, also known as Arroz con Leche. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way.
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