Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, melon (egusi) soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Please subscribe to our channel and also like this video Easy way to make Egusi soup See ingredients below Meat of choice Meat Stock Smoked prawns Crayfish. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd).
Melon (Egusi) Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Melon (Egusi) Soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have melon (egusi) soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Melon (Egusi) Soup:
- Take 4 cups melon (as desired) blended smooothly
- Get 1 medium size Onion blended to a smooth paste with water
- Prepare Meats of your choice
- Get Stock fish
- Take Ponmo
- Make ready Locust bean
- Get Dry Catfish
- Make ready Meat stock
- Take cubes Seasoning
- Get Salt
- Prepare Fresh bonnet peppers blended
- Make ready Palm oil
- Prepare Crayfish blended with the melon
- Take pumpkin leafs sliced
Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Before preparing the egusi soup or egusi sauce, the sun-dried seeds are either ground plain or Peradventure you are keen on planting egusi melon by yourself, here are the easiest steps on how. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup.
Instructions to make Melon (Egusi) Soup:
- Wash the meats and everything needed thoroughly. Cook the meat with the ponmo and stockfish together with seasoning cubes and salt. Drop from heat and sieve the stock. Set aside.
- Wash the dry Catfish thoroughly with warm water and set aside. - I used chicken for this melon soup and fried it lightly. I like my meats lightly fried for some soups.. The choice is yours
- Blend the pepper with water separately from the melon. - Pour the blended melon, crayfish in a bowl and add the blended onions. - Mix to combine and form a thick paste.
- Put the pot for the soup on fire. Add palm oil, the blended fresh peppers, - Allow to boil for like 2 minutes.
- Use your washed hands or spoon to cut lumps of the mixed melon into the boiling pepper Mix. Don't stir. Allow to fry for like 3minutes. Before stirring gently.
- Add the meat stock and locust bean. - If the meat water(stock) added is not enough to cook the soup, please add ordinary water. Gauge with your eyes. - - Allow to boil for some minutes until it molds. Then add your meat, fish, ponmo and other available fish..
- Stir gently, taste for seasoning cubes and salt. Add the pumpkin leafs and drop from heat.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Like I stated on the introductory page; Egusi (melon) soup is the most popular of all Nigerian soup. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables.
So that is going to wrap this up with this special food melon (egusi) soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
