Apricot Pie *Vegan
Apricot Pie *Vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, apricot pie *vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot Pie *Vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Apricot Pie *Vegan is something that I’ve loved my entire life.

Easy Vegan apricot pie for beginniers. This recipe is very simple yet very yummy and uses just a few ingredients! This will work withs any fruit you like to. MD Vegan processing almonds with walnuts and dates, pressing into the bottom of a springform, filling with apricots blended with cashews and coconut oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apricot pie *vegan using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apricot Pie *Vegan:
  1. Get Pie Crust is the same as Apple Pie one
  2. Make ready 2 kgs ripe and sweet apricot
  3. Take 1/2 cups sugar
  4. Get 1 tbsp lemon juice (can be skipped)
  5. Make ready 2 tbsp plain flour
  6. Prepare 1 tbsp cinamon powder
  7. Get Margarine for wipping the tray
  8. Prepare Egg wash:
  9. Take 1 egg
  10. Take 1 tsp sugar

It's an easy to make Amish baking recipe. One of the nicest apricot recipes. A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling.

Steps to make Apricot Pie *Vegan:
  1. Pre-heat the oven 200° C
  2. Apricots washed and pitted, cut into 2, put them in a mixing bowl. Mix with all the ingredients (if your apricots are not too sweet, add more sugar or skip the lemon juice, because it will be too sour in the end.
  3. Roll the first dough, wipe the tray lightly with margaine, place the dough in the tray neatly.
  4. Pour the apricot mixture, pat it down.
  5. Roll the second dough, cut it long rectangle with pizza cutter or knife, put it on top of the apricot mixture, cut the extra edge, and pinch around the edge so it's neat.
  6. Crack an egg in a small bowl, mix it well with sugar and use the cooking brush to wash the top of the pie.
  7. Put the pie into pre-heated oven and let the juice bubbles around 20-30 mins with 200° C heat. When it bubbles, take it out of the oven and let it settle.
  8. Apricot pie can be served with ice cream or honey on top.

A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of animal-based butter. See more ideas about Vegan pie, Vegan desserts, Food. An apricot galette for me is the truest form of simple elegance!

So that is going to wrap this up with this exceptional food apricot pie *vegan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!