Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato goulash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Learn how to make potato goulash, s spicy stew, with this easy step by step video. Wonderfully simple to make and with a deliciously varied taste - potato.
Potato Goulash is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Potato Goulash is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have potato goulash using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato Goulash:
- Prepare 350 g potatoes (washed, peeled and cut into chunks)
- Get 1 medium sized onion (chopped)
- Take 2 cloves garlic (chopped)
- Make ready 1 tbsp tomato paste
- Make ready 1 tsp ground scotch bonnet
- Make ready 2 medium sized capsicum (chopped)
- Prepare 2 spring onions (chopped)
- Get 3 medium sized carrots (diced)
- Get Peas
- Take Vegetable oil
- Take Beef/chicken breasts (cooked, diced)
- Take Beef/chicken broth
- Make ready Mixed spices
- Make ready Seasoning (to taste)
Watch my quick how to video! Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and.
Instructions to make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and. Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. Try to prepare your Potato Goulash recipe with EAT SMARTER!
So that is going to wrap it up for this special food potato goulash recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
