Jenny's Awesome Tuna Casserole
Jenny's Awesome Tuna Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jenny's awesome tuna casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jenny's Awesome Tuna Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Jenny's Awesome Tuna Casserole is something which I have loved my whole life. They are nice and they look wonderful.

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Tuna casseroles are budget-friendly and comforting. Tuna casseroles are easy on the budget and always comforting.

To begin with this recipe, we must prepare a few ingredients. You can cook jenny's awesome tuna casserole using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Awesome Tuna Casserole:
  1. Take 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
  2. Get 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
  3. Prepare 1 cup Hellmans Mayonnaise
  4. Prepare 1/2 cup Milk
  5. Get 1 cup Diced Onions
  6. Prepare 1 cup Fresh or Frozen Peas
  7. Make ready 12 oz Egg Noodles
  8. Take 2 cup Shredded Cheddar Cheese
  9. Make ready 1/2 tsp Black Pepper (Season to your taste)
  10. Take 4 oz Panko Bread Crumbs (Half a box) - For Panko topping
  11. Take 2 tbsp Butter - For Panko topping
  12. Get 1 dash Garlic Powder - For Panko topping
  13. Prepare 1 dash Black Pepper - For Panko topping
  14. Get 1 dash Parsley - For Panko topping
  15. Get 1 dash Salt - For Panko topping

Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. This casserole gets better the longer you let it sit. My boyfriend often says he likes it even better the next day.

Steps to make Jenny's Awesome Tuna Casserole:
  1. Preheat oven to 375°
  2. Boil Egg Noodles. Follow package directions. Drain.
  3. Peel, wash, and chop Onion.
  4. In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
  5. Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
  6. In a large casserole dish, spread mixture evenly.
  7. Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
  8. On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko crumbs in pan.
  9. Season the bread crumbs, and stir frequently. (About 3-5 mins.)
  10. Remove from heat, and pour evenly over casserole.
  11. Bake for 40-45 mins, or until top is a nice golden brown.

This casserole gets better the longer you let it sit. My boyfriend often says he likes it even better the next day. Just wait until the casserole is completely cooled and cut it up into meal sized sections and pop them into freezer bags or plastic containers. Full of flavor and really easy to make. Usually already have most of these ingredients on hand.

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