Hungarian Green Peas Pottage
Hungarian Green Peas Pottage

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, hungarian green peas pottage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Green Peas Pottage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Hungarian Green Peas Pottage is something that I have loved my whole life. They’re fine and they look fantastic.

Here comes the traditional finish of the pottage: Mix the milk with the flour and stir it well until it gets smooth. ♡ Note: This is a lighter version of pea pottage but you can also add butter and cream or sour cream to make it creamier and garnish with parsley. ♡ BG. Hungarian green peas stew and fried meatball. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine. Fried frankfurter with green pea pottage.

To get started with this recipe, we have to first prepare a few components. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Green Peas Pottage:
  1. Get 2 cans green peas
  2. Take 1 tablespoon olive oil
  3. Get 2 tablespoon sugar
  4. Prepare 1.5 cup water
  5. Make ready 1 teaspoon salt
  6. Get 1.5 cup milk
  7. Prepare 1 cup sour cream
  8. Get 3 tablespoon olive oil for the thickening
  9. Make ready 3 tablespoon flour for the thickening

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Green pea goulash (borsópörkölt) is a very popular dish in Hungary, particularly for children. We eat it with dumplings (galuska) but it's very nice. Green pea pottage is loved by most Hungarian children because it's quite sweet.

Instructions to make Hungarian Green Peas Pottage:
  1. Fry green peas in 1 tablespoon of oil for a few minutes.
  2. Add sugar to caramelize it.
  3. Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
  4. Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
  5. Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.

We eat it with dumplings (galuska) but it's very nice. Green pea pottage is loved by most Hungarian children because it's quite sweet. We normally serve it as a side dish with grilled meat or Hungarian. Download Peas pottage images and photos. Download Pottage stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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